Jul 272012
 

Dinner at The Lodge

A major facet of Sophomore Summer is taking advantage of all of the opportunities that Dartmouth has to offer. While special classes are offered only over the summer, certain community service activities take off during these ten weeks, and ample chances to meet classmates exist, certain outdoor experiences are unique to the summertime.

Last Thursday night, five friends and I went to the Moosilauke Ravine Lodge for dinner. Every night of the summer student chefs prepare and serve a five-course homemade meal to Dartmouth students and locals. Our meal was inspired by an “Around the World” theme and thus we got to enjoy nann, egg drop soup, a garden salad, onion rings, chicken fajitas and chocolate mousse. Needless to say, we were all stuffed by the end! While the meal itself was truly enjoyable, my favorite part of the night was that I was doing something different than my usual Thursday evening with a group of great friends. After the meal, a local duo played guitar and sang songs that they had written. The one-hour car ride each way flew by as we shared stories of our summers and had a good time being together. The road back to Hanover from the Lodge is known to be home to many animals, including the moose! Unfortunately (or maybe fortunately), we did not see one on this road trip home.

The majority of Dartmouth students have their first Lodge experience during Dartmouth Outing Club’s freshmen pre-orientation trips. After five days hiking, canoeing, biking, rock climbing or doing community service with two upperclassmen and a group of 6-10 new classmates, students end the trip with dinner and an unforgettable night of fun at the Lodge (I don’t want to give away any of the awesome surprises!)