Nutrition

Nutritional Content

DDS is working to have all of our nutritional information available online. As each recipe and ingredient must be analyzed individually, not all options may be available online.

Our nutritional program will provide you with the standardized nutrition label and ingredient list for each component of your meal. You can combine portions of our various foods and sauces to calculate your daily nutritional intake.

You can view our menus and nutritional information here.  Just select a menu item, and the corresponding nutritional info will appear.

Food Allergies

Students with specific nutrition concerns or medically restricted diets should arrange a meeting with our registered dietitian, Beth Rosenberger.

Ingredients and nutritional information may vary from time to time.  Manufacturers may change their product recipes without our knowledge.  While we make every effort to identify nutritional information and allergen contents, we cannot assure against these contingencies.  Guests are encouraged to consider the information provided and choose whether or not to question the ingredients.  If you should require individualized assistance, please contact the manager or supervisor on duty or contact the DDS dietitian.

Celiac Disease

If you have been diagnosed with celiac disease and require a gluten-free diet, please contact Beth Rosenberger, R.D.

You may order a gluten free meal online. Only requests from students who have met with Beth Rosenberger will be approved.

DDS does not have a designated allergen-free or gluten-free kitchen, but our staff has the equipment and training to minimize cross-contamination. With the proper notice, we can prepare gluten-free meals using designated equipment. Our staff starts preparing for upcoming meals hours in advance. In order for us to insure that we can dedicate the proper diligence to preparing your gluten-free meal, we ask that requests by made by 9:30AM for lunch and by 2:30 PM for dinner.

We strive to have all of the ingredients for these meals available at all times, but availability may be affected by unusually high demand or vender delivery issues.

A variety of Gluten-free breads, rolls and other baked goods as well as condiments and sauces are available in the gluten free zone near the Big Greens salad station.  There is also a dedicated gluten-free toaster available in '53 Commons.

Nutrition at Dartmouth

Claudette L. Peck, LCMHC, RD, LD, Coordinator of Nutrition Programs at Dartmouth. Claudette Peck is a licensed clinical mental health counselor and a registered, licensed dietitian. She has been with Dartmouth College since 2003. Since coming to Dartmouth College, Claudette has worked with many Dartmouth students, athletes and coaches, and student groups, providing individual counseling, group presentations, and Q&A sessions regarding nutrition and eating healthily on campus.

On-Campus Nutrition Services are available to you (free-of-charge):

• Individual Appointments: Private appointments with the dietitian.Information: Handouts and references on a wide variety of nutrition topics including weight control, sports nutrition, eating disorders, how to help a friend with an eating disorder, vegetarianism, how to eat well on campus, and other nutrition topics.
• Nutritional Analysis: The following non-Dartmouth website offers helpful nutritional analysis of food items/recipes: www.mypyramid.gov

If you would like any of the specific nutritional information listed above or would like to meet with the dietitian, please call Claudette Peck at (603) 646-9442.