Collis Café

Collis Cafe Winter Hours

• M - F: 7 am to 8 pm

Late Night @ Collis Café

• Now Open 7 Days a Week!
• 9:30 pm to 12:30 pm

Located in the Collis Center, Collis Café is a hub of activity for the Dartmouth community. Collis is popular among students and staff because of its central location and seasonal menu.

Collis Café’s homemade soups and chowders, such as traditional New England Clam Chowder are perfect for winter days at Dartmouth. Mary Ann, our expert baker, is known for her warm, (if you are up early) and delicious Scones, Banana-Walnut Bread, Double-Chocolate Chunk Brownies, Seven-layer bars, and Cranberry-orange tea bread. Tazo teas and Starbucks Coffee are some of the beverage choices that accompany the favorites from the Baker’s Shelf.

Stir-fry and Omelets at Collis are made to order with a variety of tasty options and toppings. Customers can mix and match Omelet items to create their ideal meal, while Stir-Fry fans can craft beef, chicken, tofu and vegetarian stir-fries with several specialty sauces from the House of Tsang. In Collis’ sandwich line, you can get your favorite made with one of the café’s many varieties of bread, including daily homemade bread with varieties like Oatmeal and Honey Curry. With six fruits from which to choose in combination with yogurt, honey and juices, customers can also enjoy a wholesome nutrition-packed smoothie from Collis every day! Sushi lovers can also satisfy their craving with made-to-order rolls and sashimi. In addition, the Collis salad bar features an extensive selection of vegetables and toppings to create your perfect combination!

Priya's Picks for Collis:

1. Dessert Bars – Everyone loves the homemade desserts at Collis, but what really never fails to please are the dessert bars at Collis. Whether you’re a chocolate lover (go for the dark chocolate espresso bar), a fruit person (English matrimonial –oats, raspberry filling, and butter – enough said), or just in the mood for something delicious (do the 7-layer bar – you won’t regret it), there is nothing like a Collis dessert bar to reward yourself for getting through that tough 10A.
2. Oatmeal – If you can stand to get up a little earlier before your first class, the old-fashioned oatmeal makes it all worth it. It’s cooked to the perfect consistency, and you can serve yourself some brown sugar and raisins on the side for a hearty breakfast to jump start your day. A little secret of mine – I add Craisins from the salad bar instead of raisins in my oatmeal – it gives the perfect tart yet sweet flavor to every cup!
3. Vegan bread – This homemade bread is incredibly versatile, but also tastes great just by itself! It is made fresh every day in Collis and it can serve as everything from a sandwich base to a soup accompaniment. Every day there is a different flavor, and Collis never fails to disappoint. If you happen to be at Collis on the day they serve honey-curry bread, don’t miss out – this variation is epic!

Late Night @ Collis Café

Now open 7 days a week, students can head to late-night Collis for anything from mozzarella sticks and chicken nuggets to cinnamon rolls and crepes. Late-Night Collis also features daily specials, such as Milkshakes and Pho!

• For more information, contact Michael.Ricker@Dartmouth.edu.
• Visit the DDS Sustainability web page for further information on recycling at Dartmouth Dining Services.

Soup’s On at Dartmouth

Dartmouth Dining Services’ lead cook at Collis Café, Donna Donnelly, talks about the favorite parts of her job and shares the recipe of one of Collis’ more popular dishes: the African Peanut Soup. Read the Soup’s On story from Dartmouth Now…