Monday, Apr 27, 2015
This Week in World View
Lunch: Baked Chicken Florentine
Soups: Thai Chicken; Split Pea
Soups: Chicken Noodle; Cream of Tomato
Vegan Sandwich: Italian Veggie Wrap
Gluten Free Sandwich: Turkey Sandwich
Salad: Chef Salad
Lunch: Chicken Monday: Chicken Fritter with Mashed Potatoes & Gravy
Dinner: Beef Stroganoff
Late Night: Clam Strip Roll
Soups of the Day: Cream of Broccoli: Vegan Tomato Garden Vegetable
Burger of the Week: Smokin' Hot Burger
Located in the Collis Center, Collis Café is a hub of activity for the Dartmouth community, and is popular among students and staff because of its central location and made-from-scratch seasonal offerings.
Collis Café is back in its permanent location, with an all new serving area and a refurbished dining room. The extensive 4-month renovation included enlarging the café with the addition of a full deli, ice cream parlor and a free-style Coke fountain, where you can customize many of your favorite soft drinks.
The smoothie bar is larger than ever, with new recipes and combinations. Milk shakes have also joined the line-up.
Mary Ann, our expert baker, is known for her delicious Scones, Banana-Walnut Bread, Double-Chocolate Chunk Brownies, Seven-layer bars, and wide variety of tea breads. Dylan, our classically trained chef prepares soups and specials daily, including the ever-popular New England Clam Chowder.
Stir-fry and Omelets at Collis are made to order with a variety of tasty options and toppings. Customers can mix and match Omelet items to create their ideal meal, while Stir-Fry fans can craft beef, chicken, tofu and vegetarian stir-fries with several specialty sauces from the House of Tsang.
Even if you are in a rush, Collis offers a wide selection of grab-and-go sandwiches and snacks.
Now open 7 days a week, students can head to late-night Collis for anything from mozzarella sticks and chicken nuggets to cinnamon rolls and crepes. Late-Night Collis also features daily specials, such as Milkshakes and Pho!
Last Updated: 6/16/14