Ralph Coughenour Executive Chef 603 646-6601 Ralph.J.Coughenourl@dartmouth.edu	Jeff Quigley Manager (603) 646-2212 Jeff.Quigley@dartmouth.edu
Fawna Wilson Supervisor (603) 646-2212 Fawna.Wilson@Dartmouth.edu	Gordon Wright Supervisor (603) 646-2212 Gordon.Wright@Dartmouth.edu
Scott Jandreau Supervisor (603)646-9701 Scott.Jandreau@Dartmouth.edu	Val Ladygin Supervisor (603)646-9701
C. Robert Lester Culinary Operations Manager (603) 646-9108 C.Robert.Lester@Dartmouth.edu	Jeffrey Smith Sous Chef (603)646-1608
Beth Rosenberger, R.D. Manager (603) 646-1740 Beth.Rosenberger@dartmouth.edu	Beth DiFrancesco Purchasing Manager (603) 646-3736 Beth.DiFrancesco@Dartmouth.edu
Matthew C. Smith Reservations and Catering (603) 646-3726 matthew.c.smith@Dartmouth.edu