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Today!Thursday, Aug 21, 2014

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'53 Commons

7:00 am - 10:30 am Breakfast
11:00 am - 2:30 pm Lunch
5:00 pm - 8:30 pm Dinner
8:30 pm - 10: 00 pm After Hours

Collis Cafe

7:00 am - 8:00 pm
9:30 pm - 12:30 am

Entree: Vietnamese Pulled Pork
Soups: Vegetarian Cabbage Noddle; Southwest Chicken & Rice

Novack Cafe

7:30 am to 1:00 am

Soups: Chicken Noodle; Three Bean Chili

Home >   53 Commons

staff

 
 
 
Peter Chojnacki
Assistant Director
(603) 646-2027
Peter.A.Chojnacki@dartmouth.edu
Jeff Quigley
Manager
(603) 646-2212
Jeff.Quigley@dartmouth.edu
Fawna Wilson
Supervisor
(603) 646-2212
Fawna.Wilson@Dartmouth.edu
Gordon Wright
Supervisor
(603) 646-2212
Gordon.Wright@Dartmouth.edu
Scott Jandreau
Supervisor
(603)646-9701
Scott.Jandreau@Dartmouth.edu
Val Ladygin
Supervisor
(603)646-9701
C. Robert Lester
Culinary Operations Manager
(603) 646-9108
C.Robert.Lester@Dartmouth.edu
Jeffrey Smith
Sous Chef
(603)646-1608
Beth Rosenberger, R.D.
Dietician
(603) 646-1740
Beth.Rosenberger@dartmouth.edu
Beth DiFrancesco
Purchasing Manager
(603) 646-3736
Beth.DiFrancesco@Dartmouth.edu
Arliene Belock
Reservations and Catering
(603) 646-3726
Arliene.A.Belock@Dartmouth.edu
 
 
 
 

Last Updated: 4/15/14