Friday, Feb 27, 2015
This Week in World View
Savory Corn Cakes - NEW MENU!
Lunch: Shepard's Pie
Soups: Chicken Chowder
Soups: Chicken Cilantro Chili; N.E. Clam Chowder
Vegan: Minty Mediterranean Sandwich
Gluten Free: Ham & Swiss Sandwich
Lunch: Grilled Cheese and Tomato Soup
Dinner: Chicken Cordon Bleu
Late Night: One Egg Breakfast Wrap with Sausage
Soups of the Day: Carrot Ginger; N.E. Clam Chowder
Burger of the Week: Big 'D' Burger
If you would like to select a different dining plan for Spring Term, please request a change today by visiting the Dartmouth Card Office or filling out the online request form. Changes made prior to 4 PM on Wednesday, March 25th will be effective prior to the beginning of the term.
Dining plan changes requested between March 36th and April 1st will be processed in the order in which they are received. Changes processed after the beginning of Spring Term may be prorated for the portion of the term spent on each dining plan. No changes will be accepted after 4 PM on Wednesday, April 1st.
Winter Term Dining Plans end at 6 PM on Wednesday, March 18th. Spring Term dining plans begin when '53 Commons reopens for dinner at 5 PM on Saturday, March 28th.
Dining plans, including any DBA rolled over from a previous term, will not be available during the interim.
The Dartmouth Card Office is introducing GET Funds, a new way to track your dining plan spending (as well as DA$H and other accounts on your Dartmouth ID Card). GET Funds is available as a webpage and as an app. With the introduction of this new feature, ManageMyID is no longer available.
Novack Cafe is now offering a special gluten-free and a special vegan sandwich daily.
Last Updated: 2/26/15