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Today!Saturday, Feb 28, 2015

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'53 Commons

8:00 am - 10:30 am   Breakfast
11:00 am - 2:30 pm   Lunch
5:00 pm - 8:30 pm     Dinner

Collis Cafe

9:30 pm - 2:00 am

Novack Cafe

1 pm - 2 am

Soups:  Hungarian Mushroom; Shrimp & Sausage Gumbo

Courtyard Cafe

11:00 am - 12:30 am

Lunch: General Tso's Chicken with White Rice
Dinner: Baked Ziti
Late Night: Vegetable Egg Rolls
Soup of the Day: White Bean & Escarole; Chicken Noodle
Burger of the Week: Big 'D' Burger



Are you on the right dining plan for Spring Term

If you would like to select a different dining plan for Spring Term, please request a change today by visiting the Dartmouth Card Office or filling out the online request form.  Changes made prior to 4 PM on Wednesday, March 25th will be effective prior to the beginning of the term.

Dining plan changes requested between March 36th and April 1st will be processed in the order in which they are received.  Changes processed after the beginning of Spring Term may be prorated for the portion of the term spent on each dining plan.  No changes will be accepted after 4 PM on Wednesday, April 1st.

Winter & Spring Term Dining Plans

Winter Term Dining Plans end at 6 PM on Wednesday, March 18th.  Spring Term dining plans begin when '53 Commons reopens for dinner at 5 PM on Saturday, March 28th.

Dining plans, including any DBA rolled over from a previous term, will not be available during the interim.

An Easier Way to Track your Dining Plan Spending

The Dartmouth Card Office is introducing GET Funds, a new way to track your dining plan spending (as well as DA$H and other accounts on your Dartmouth ID Card).  GET Funds is available as a webpage and as an app.  With the introduction of this new feature, ManageMyID is no longer available.

New at Novack

Novack Cafe is now offering a special gluten-free and a special vegan sandwich daily.

 Your Feedback Helps Us Improve

Your on campus dining experience is important.  If you have ideas or constructive feedback, we would like to hear from you.  You can reach us through our online comment form or email us directly.


Last Updated: 2/26/15