Thursday, Apr 02, 2015
This Week in World View
Lunch: Vegetable Curry with Basmati Rice
Soups: Moroccan Beef Stew; Sweet Potato Bisque
Soups: Chicken Stew; Cream of Tomato
Vegan: Mixed Up Tofu
Gluten Free: Turkey Bagel
Lunch: Chicken Bowl
Dinner: Fried Coconut Shrimp; Steak Fries & Coleslaw
Late Night: Hot Wings
Soups of the Day: Beef Barley; Vegan Lentil
Burger of the Week: Cordon Bleu Burger
Dining plan changes requested between March 26th and April 1st will be processed in the order in which they are received. Changes processed after the beginning of Spring Term may be prorated for the portion of the term spent on each dining plan. No changes will be accepted after 4 PM on Wednesday, April 1st.
The Dartmouth Card Office is introducing GET Funds, a new way to track your dining plan spending (as well as DA$H and other accounts on your Dartmouth ID Card). GET Funds is available as a webpage and as an app. With the introduction of this new feature, ManageMyID is no longer available.
Starting in Spring Term, Courtyard Cafe in the Hop will now be open from 10:30 am to Midnight on Saturdays and Sundays.
Last Updated: 3/31/15