Thursday, Apr 24, 2014
This Week in World View
Tour of France
Lunch: Samosa Stuffed with Peppers
Soups: Broccoli Cheddar; Chicken & Roasted Garlic
Soups: Aztec Bean Chili with Grains; Chicken Noodle Soup
Lunch: Grilled Cheese & Tomato Soup
Dinner: Montreal Steak
Late Night: One Egg Breakfast Wrap
Soup of the Day: Corn Chowder, Lentil
Burger of the Week: Fajita Burger
The Pavilion at '53 Commons is Kosher for Passover and has updated the schedule. Find out more here.
Welcome to the first issue of the Commons Guide, a new bi-weekly newsletter that will help you keep track of all that is going on in '53 Commons. Find out about upcoming events, World View menus, recipes and a section from our dietician. Have a look online or pick up a copy to browse during lunch.
Courtyard Cafe is now serving baked goods, grab-and-go items, coffee and tea from 8 am to 11 am on weekdays. Made-to-order food from the grill and the sandwich station will be available between 11 am and 12:30 am.
We have also expanded our salad bar and are offering fresh pasta, hot sausages, gluten free and vegan cookies and more grab-and-go options. Look for more new recipes to be debuted in the coming weeks.
Buy a reusable insulated KeepCup at Novack for $15 and fill it 5 times on us. Each cup comes with a voucher for five 16 oz coffees, and after those are done, you can continue to fill your KeepCup with 16 oz of coffee for the price of a 12 oz coffee. Make the sustainable choice and save on coffee!
Last Updated: 4/14/14