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Today!Wednesday, Jul 01, 2015

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'53 Commons

7:30 am - 10:30 am   Breakfast
11:00 am - 2:30 pm   Lunch
5:00 pm - 8:30 pm     Dinner 

This Week in World View
Fried Rice

Collis Cafe

7:00 am - 8:00 pm

Lunch: Pork Tostada
Soup: Curried Lentil Stew

Novack Cafe

7:30 am - 2:30 pm

Vegan: Curried Chickpea Pocket
Gluten Free: Turkey Sandwich
Salad: Spinach Salad

Summer Term Dining Plans

Summer Term dining Plans are now active.  If you would like to request a change to your dining plan, please fill out the online form or visit the Dartmouth Card Office in the basement of the Class of 1953 Commons before 4 PM on Friday, June 26th.

No dining plan change requests will be accepted after June 26th.

Saturday Classes

Collis Cafe will be open on Saturday, June 27th, from 7:30 AM to 2:30 PM

Collis Farm Stand

Collis Cafe may close at 2:30 PM on Fridays during the summer, but they will be reopening to sell produce and other local and regional products.  Use your DBA or meal swipes to stock up on items from the Dartmouth Organic Farm and other farms and producers from throughout Vermont and New Hampshire.

The Collis Farm Stand will not be open on Friday, July 3rd.

4th of July Holiday Weekend

The College is recognizing the 3rd of July as a holiday.  In recognition of this holiday Novack cafe will be closing at 2:30 PM on Thursday July 2nd and will reopen at 4 PM on July 4th.

Collis Cafe and Collis Late Night will be closed on Friday, July 3rd.

Collis Market will be closed on Friday, July 3rd and reopen on Saturday, July 4th.

Love Food; Hate Waste

Love FoodIt's tempting to pile the plate high when your hungry, but how much will you actually eat?  By raising awareness of how much food is discarded, Claire Beskin ’16, Francesca Governali ’18 and Margarita Ren ’18 hope to inspire other students to be thoughtful when filling their plates.

During dinner on April 22nd, these students organized a project asking students to scrape their plates into bins.  After it was all done, they had collected 132 lbs. of compostable waste from 569 students – nearly ¼ of a pound per person. 

When visiting the Class of 1953 Commons, diners normally put their dishes, napkins & trash on the dish carousel, and DDS staff members sort it between compostable waste, reusable dinnerware and the random bits destined to be recycled; very little ever makes it to a landfill, but there’s always room for more sustainable choices.  

An Easier Way to Track your Dining Plan Spending

The Dartmouth Card Office is introducing GET Funds, a new way to track your dining plan spending (as well as DA$H and other accounts on your Dartmouth ID Card).  GET Funds is available as a webpage and as an app. 

 Your Feedback Helps Us Improve

Your on campus dining experience is important.  If you have ideas or constructive feedback, we would like to hear from you.  You can reach us through our online comment form or email us directly.

 

Last Updated: 6/24/15