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Today!Monday, Jul 28, 2014

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'53 Commons

7:00 am - 10:30 am Breakfast
11:00 am - 2:30 pm Lunch
5:00 pm - 8:30 pm Dinner
8:30 pm - 10: 00 pm After Hours

Collis Cafe

7:00 am - 8:00 pm
9:30 pm - 12:30 am

Lunch: Vegetarian Baked Penne
Soups: Vegan Tuscan White Bean; Thai Chicken Noodle

Novack Cafe

7:30 am - 11:00 pm

Soups: Aztec Bean Chili with Grains

Summer Term Dining

Summer Hours:  The Hearth, Big Greens and the Grill in '53 Commons will remain open until 10 PM during summer term.  Find out more about our summer hours here.

Introducing DBA Rollover

Starting with Summer Term 2014, up to 100 dollars of DBA can rollover to the next term within the same academic year.  DBA carried forward from a previous term will be available during subsequent academic terms as an addition to the meal plan.  Any amount of DBA carried forward will not alter any meal plan pricing or requirements.  Any unspent DBA will expire with the end of spring term meal plans on Commencement Sunday.

DBA Rollover & Leave Terms: Any DBA rolled over from the previous term will be available anytime meal plans are active, including during a leave term.  Unused DBA from a leave term will continue to roll forward until the end of the academic year.  All unused DBA expires on Commencement Sunday regardless of spring term enrollment.

For example:  a student has $105 in DBA left at the end of summer term.  $100 would rollover and be added to the DBA included with the fall term dining plan.  The same student then ends fall term with $75 in DBA and is not taking classes or living on campus during winter term.  This student would have $75 of DBA available during the leave term for visits to campus.  If the student does not use any of the $75 during the winter term, that $75 would again rollover to the spring term meal plan.  If that student had any DBA left at the end of spring term, it would expire on Commencement Sunday.

Don Reed - 2014 Sustainability Award Winner

The Dartmouth Sustainability Project awarded the 2014 Sustainability Award for Dartmouth Staff to Dartmouth Dining Service Associate Director Don Reed.  Sustainability Award WinnerDon has been instrumental for making dining at Dartmouth more sustainable.  His work with students and other departments has both reduced waste and supported the Upper Valley community.  With Don's guidance, DDS has added many local and regional products and sustainability has become a much larger part of all DDS purchasing decisions.  

Your Feedback Helps Us Improve

Your on campus dining experience is important.  If you have ideas or constructive feedback, we would like to hear from you.  You can reach us through our online comment form or email us directly.


Last Updated: 7/7/14