Mercury: From Source to Seafood

A ten minute web-based film explaining how mercury gets into the seafood we eat, why it is important to eat low-mercury fish for good health, and the need to keep mercury out of the environment.

Please take a short survey about the movie "Mercury: From Source to Seafood"

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Information About Seafood and Nutrition

Seafood Health Facts

The Gelfond Fund for Mercury Research and Outreach

Washington State Department of Health

EPA Fish Advisories

Monterey Bay Aquarium Seafood Watch

Natural Resources Defense Council Seafood Guide

A Guide To Eating Fish For Women, Children and Families

Mercury Calculator

Additional Information

Coastal and Marine Mercury Ecosystem Research Collaborative (C-MERC)

EPA Mercury Information

Center for Mercury Studies

International Conference on Mercury as a Global Pollutant

Center for Disease Control - Mercury Information

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