2018 Papers

(listed chronologically by date of publication - starting with the most recent)

Punshon T, Jackson BP. 2018. Essential Micronutrient and Toxic Trace Element Concentrations in Gluten Containing and Gluten-Free Foods. Food Chemistry. Food Chem. 2018 Jun 30;252:258-264. doi: 10.1016/j.foodchem.2018.01.120. PMID: 29478539.

Special Section: Integrating Mercury Research and Policy in a Changing World. 2018. Ambio. Volume 47, Issue 2, March 2018. ISSN: 0044-7447 (Print) 1654-7209 (Online)

Shi X, Mason RP, Matthew A. Charette MA, Mazrui NM, Cai P. 2018. Mercury Flux from Salt Marsh Sediments: Insights from a Comparison Between 224Ra/228Th Disequilibrium and Core Incubation Methods. Geochimica et Cosmochimica Acta. Geochimica et Cosmochimica Acta Volume 222, 1 February 2018, Pages 569-583.

Caito SW, Jackson BP, Punshon T, Scrimale T, Grier A, Gill SR, Love TM1, Watson GE, van Wijngaarden E1, Rand MD. 2018. Editor's Highlight: Variation in Methylmercury Metabolism and Elimination Status in Humans Following Fish Consumption. Toxicological Sciences. Toxicol Sci. 2018 Feb 1;161(2):443-453. doi: 10.1093/toxsci/kfx226. PMID: 29145616.

Andrew AS, Chen CY, Caller TA, Tandan R, Henegan PL, Jackson BP, Hall BP, Bradley WG, Stommel EW. 2018. Toenail Mercury Levels are Associated with Amyotrophic Lateral Sclerosis (ALS) Risk. Muscle Nerve. Muscle Nerve. 2018 Jan 4. doi: 10.1002/mus.26055. [Epub ahead of print]. PMID: 29314106.

Papers Published in 2017

Papers Published in 2016

Papers Published in 2015