From Yankee Magazine, June 2005
Yield: 8 generous servings

I've added an extra column for a 2-serving amount. For the fresh basil, feel free to substitute any basil you may have picked fresh in the summer and packed in olive oil & stored in the freezer. The fresh mozzarella can also be purchased in an airtight wrap.

8 servings 2 servings
4 lb 1 lb fresh tomatoes, assorted colors
32 oz 8 oz fresh mozzarella, packed in water
½ c 2 T extra-virgin olive oil
1 T ¾ tsp kosher salt
2 tsp ½ tsp black pepper
¼ c 1 T balsamic vinegar
1½ c 3/8 c loosely packed fresh basil leaves

Prep

Assemble