Yield: 6 servings
from Taste of Home 2001 Annual Recipes
1/2 lb fresh mushrooms, sliced 12 oz evaporated milk or light cream
1/2 c. chopped onion 1 T honey
2 T butter 1/2 tsp salt
2 T all-purpose flour 1/4 tsp pepper
1/2 to 1 tsp curry powder 1/4 tsp ground nutmeg
3 c vegetable broth sour cream & chives, optional
15 oz can solid-pack pumpkin