From Taste of Home magazine
Yield: 6 dozen

Basically a chocolate chip cookie with a German chocolate frosting. A big hit at a recent gathering, getting more votes for "favorite" than any other cookie!

Frosting Cookie Dough
1 egg, lightly beaten 1 c butter, softened
1 can (5 oz) evaporated milk ¾ c sugar
2/3 c sugar ¾ c packed brown sugar
¼ c butter, no substitutes, cubed 2 eggs
1-1/3 c flaked coconut 1 tsp vanilla extract
½ c chopped pecans 2¼ c all-purpose flour
2 c (12 oz) semisweet chocolate chips 1 tsp baking soda
1 tsp salt
2 c (12 oz) semisweet chocolate chips
¼ c flaked coconut

Cookies

Frosting & Drizzle