From Amy Smith
Yield: 4-5 dozen
2/3 c unsalted butter, softened 2¾ c flour
1/3 c shortening ½tsp baking soda
1 c sugar ½ cup golden raisins or currants
½ c firmly packed dark brown sugar 1 c unsweetened coconut *
2 eggs 1 c chopped walnuts or pecans
1 tsp vanilla extract
½ tsp almond extract

Orange Glaze:

scant ¼ c Delmonte brand catsup 1½ c sifted powdered sugar
1 T orange juice

* available at health food stores

Glaze