Serves 4 as main dish or 8 as side dish
2 c medium- or short-grain white rice, washed and drained 4 scallions, finely chopped
2 c chicken broth 1 c diced, seeded tomato (1 large)
5 T corn or olive oil 2 tsp coarse or kosher salt
4 large eggs, lightly beaten freshly ground black pepper
½ c diced red onion ½ c chopped fresh basil
1 c diced chicken, Canadian bacon, pork, or shrimp ½ napa cabbage, shredded
¼ c frozen peas ½ c mung bean sprouts
¾ c frozen corn

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