Rich and creamy, a great substitution for mashed potatoes for those who want to avoid carbohydrates

1 pound cauliflower, broken into small florets
¼ c whipping cream
1 T butter
¼ tsp coarse salt
1/8 tsp white pepper

Keeps well in the refrigerator for several days, reheats well in the microwave if you stir a couple of times during cooking to prevent edges from overcooking. The original recipe called for 1/4 freshly grated Parmesan cheese; I found I didn't care for it that way.