These freeze very well. Yield: about 60 cookies.
2½ c all-purpose flour
2/3 c. sesame seeds
1½ tsp baking soda
1 cup (2 sticks) butter, softened
2 cups packed brown sugar
1 cup peanut butter (crunchy works well)
2 eggs
1 tsp vanilla extract
½ tsp ground nutmeg
1½ to 2 cups toasted wheat germ