Spinach Dip from Goodie's Mother

DCLSA Cookbook
Spinach Dip
Submitted by: Miriam (Goodie) Corriveau, Baker-Berry, Acquisitions Goodie's mother has had this recipe published, from the kitchen of Ruth Stiller

Ingredients:

      • 1 package frozen chopped spinach, defrosted and drained well
      • 1 cup sour cream
      • 1 cup mayonnaise
      • 1 can water chestnuts, drained and chopped
      • 1 package dry vegetable soup

Directions:

1.Mix all ingredients together

2.Chill.

3.Serve with vegetable strips or crackers for dipping.

ruth spinach dip.