Spiced Nuts

DCLSA Cookbook
Spiced Nuts
Submitted by: Lisa Ladd, Kresge Physical Sciences Library Please Enjoy!


        • 2C's walnut or pecan halves
        • 1/4 C sugar
        • 2 tsp cinnamon
        • 1/2 tsp allspice
        • 1/4 tsp nutmeg
        • 1/4 tsp cloves
        • 2 TBS butter

spiced nuts



1.Place nuts in 4 Qt microwave safe dish.

2.Microwave on high until nuts are toasted (4-7 minutes depending on your microwave)

3.Stir twice during this process to prevent from over-browning.

4.Meanwhile, in a small boal combine the sugar and spices and set aside.

6.Stir the butter into the hot walnuts and toss until the butter is melted and the nuts are evenly coated.

7.Add the spice mixture, and toss to coat all the nuts.

8.Turn them out onto waxed paper and let them cool.

9.Store in a tightly covered container.