Ruth's Macaroni and Beef

DCLSA Cookbook
Ruth's Macaroni and Beef, from Goodie's Mother
Submitted by: Miriam (Goodie) Corriveau, Baker-Berry, Acquisitions Goodie's mother has had this recipe published


        • 1 1/2 lbs ground beef
        • 16 oz can tomato sauce
        • 1 cup water
        • 1/2 lb elbow macaroni, uncooked
        • 1/2 cup onion minced
        • 1/2 green pepper, chopped
        • 1 teaspoon salt
        • 1/4 teaspoon pepper
        • 1 tablespoon worcestershire sauce

goodie and ruth

Pictured above, from left to right: Miriam "Goodie" Corrivea with her mother, Ruth Stiller


1.Brown beef and remove from heat.

2.Add macaroni, onions and peppers to meat and return to skillet along with the rest of the ingredients.

3.Simmer covered for 25 minutes.

 macaroni and beef