"Ruth's Kugel" from Goodie's Mother

DCLSA Cookbook
Ruth's Kugel, from Goodie's Mother
Submitted by: Miriam (Goodie) Corriveau, Baker-Berry, Acquisitions Goodie's mother has had this recipe published, from the kitchen of Ruth Stiller

Ingredients:

      • 4 oz cream cheese
      • 1 small sour cream
      • 1 small cottage cheese
      • 3 eggs
      • 1/4 to 1/2 cup sugar
      • 1 teaspoon cinnamon
      • 1 (8 oz) box noodles
      • 1 cup milk
      • 1/4 lb margarine, melted

Directions:

1.Cook noodles, drain.

2.Beat eggs; mix all ingredients except milk and cinnamon.

3.Pour milk and add cinnamon on top.

4.Bake at 350 degrees F for about 1 hour.

ruths kugel