Jezebelle

DCLSA Cookbook
Jezebelle
Submitted by: Karen J Welch , Baker Berry Acquisitions Makes 4 pint jars. Enjoy!

Ingredients:

        • 1 18oz. jar apple jelly
        • 1 18oz jar pineapple preserves
        • 1/4 c. dry mustard
        • 1/2 c. (small jar) creamy horseradish
        • 1/2 t. coarse ground pepper

Directions:

Mix dry mustard with apple jelly and THEN add all other ingredients and mix well

Pour over cream cheese and serve with crackers.

 jezebelle horseradish