Bacon and Egg Christmas Casserole

DCLSA Cookbook
Bacon and Egg Christmas Casserole
Submitted by: Karen MacPhee, Kresge Physical Sciences Library I make this recipe every year for Christmas Day breakfast.

Ingredients:

      • eggs – 6 large
      • milk – 2 cups
      • salt – 1 tsp
      • dry mustard – 1/2 tsp
      • bread – 6 – 9 slices, cubed
      • bacon – 12 slices, cooked and chopped
      • cheddar cheese – 1 cup, grated

Directions:

1.Grease a 9″ x 13″ baking dish.

2.Mix together the eggs, milk, salt and dry mustard.

3.Spread the bread cubes in the bottom of the dish, sprinkle over the bacon and cheddar cheese.

4.Pour the egg mixture over the top.

5.Cover with plastic wrap and refrigerate overnight, then bake at 350 F for 45 – 60 mins

bacon and egg xmas casserole