- 1 pie crust, homemade or store-bought
- 1 cup sugar
- 2 Tbs flour
- 1 cup sour cream
- 1 egg, beaten
- 1/2 tsp vanilla
- 1/4 tsp salt
- 2 cups chopped apples
- 1/2 cup brown sugar
- 6 Tbs flour
- 1 tsp cinnamon
- 1/4 cup butter
1.Pre-bake crust at 350° for 7 mins.
2.Combine sugar and 2 Tbs flour.
3.Add sour cream, egg, vanilla, and salt and mix until smooth.
4.Stir in chopped apples.
5.Pour into pre-baked pie crust and bake at 450° for 30 minutes.
6.Combine brown sugar, 6 Tbs flour, cinnamon, and butter (mixture will be crumbly).
7.Spread over top of pie. Bake for 10 more minutes at 450°.