- 5 medium beets, scrubbed (you can also use 2 cans of whole beets)
- 1/2 cup chopped walnuts
- 1/2 cup mayonnaise
- 2 or 3 garlic cloves, pressed
- 3 hard boiled eggs
- salt to taste
1.Place the beets into a saucepan and fill with just enough water to cover.
2.Bring to a boil, then simmer over medium heat until tender enough to pierce with a fork, about 20 minutes.
3.Drain and rub off peels. Run under cold water until cool enough to handle, then grate using the largest setting.
4.Place in a serving bowl.
5.Stir the walnuts and garlic into the beets, then mix in the mayonnaise and season to taste with salt.
6.Grate the hard boiled eggs over the top of the salad