Green Bean Casserole

DCLSA Cookbook
Maw Maw's Green Bean Casserole
Submitted by: Cally Wormick, Special Collections From Maw Maw(Cally Wormick’s grandmother)


      • 1 can cream of mushroom soup
      • 3/4 cup milk
      • 2 14 1/2 oz. cans of green beans, drained
      • 1 can of French fried onions
      • Black pepper, to taste


1.Mix soup and milk till creamy.

2.Stir in by hand the green beans, 2/3 cup onions and black pepper.

3.Bake in a 1 1/2 qt. casserole dish for 30 minutes.

4.Cover top with remaining onions and bake 5 more minutes.

green bean casserole