1.Preheat the oven to 425 degrees F.
2.Combine all the dry ingredients in one bowl. Mix well with a wooden spoon (I think a fork works better)Breaking up any sugar lumps with your fingers.
3.In the second bowl combine the wet ingredients:
a)First, break the eggs in the bottom of the bowl.
b)Next, add the buttermilk and the melted butter to the bowl.
c)With the tines of a fork or small whisk, break the yolks, then beat the liquid until well combined.
4.Mix the wet into the dry ingredients until just blended.
5.Pour into a greased 10-inch dish Bake for 20 minutes, or until an inserted toothpick comes out clean.
6.Cut into wedges and serve with plenty of butter.