Thursday, Apr 02, 2015
This Week in World View
Lunch: Vegetable Curry with Basmati Rice
Soups: Moroccan Beef Stew; Sweet Potato Bisque
Soups: Chicken Stew; Cream of Tomato
Vegan: Mixed Up Tofu
Gluten Free: Turkey Bagel
Lunch: Chicken Bowl
Dinner: Fried Coconut Shrimp; Steak Fries & Coleslaw
Late Night: Hot Wings
Soups of the Day: Beef Barley; Vegan Lentil
Burger of the Week: Cordon Bleu Burger
Would you like more information concerning:
Just click on one of the links on the left.
Don’t hesitate to contact us at Dartmouth.Dining.Services@Dartmouth.edu if you have additional questions or concerns.
Last Updated: 10/22/13