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Subject Index: Food & Cooking

	The Book of New New England Cookery	Jones, Judith and Evan. Lauren Jarrett, illus.
	Dean Cuisine or The Liberated Man’s Guide to Fine Cooking	Greenberg, Jack and James Vorenberg
	A Master Class Sensational Recipes from the Chefs of the New England Culinary Institute and Ellen Michaud	Chefs of the New England Culinary Institute; Ellen Michaud ed.
	Shaker Your Plate Of Shaker Cooks and Cooking	Carr, Sister Frances A.
	A Taste of the Past The Daily Life and Cooking of a Nineteenth-Century Hungarian-Jewish Homemaker	Koerner, András

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