Chairman and Chief Executive Officer
WhiteWave Foods Company
Elected 2011 (Charter Trustee)
J.D. Yale University
Gregg L. Engles is chairman and chief executive officer of WhiteWave Foods Company and also chairman of the board of Dean Foods Company. He previously served as the Dean Foods Chief Executive Officer and as a director since the formation of the company.
His nonprofit board memberships include Children's Medical Center Dallas, Southwestern Medical Foundation, the Yale Law School Fund, the Hockaday School, and GMA (formerly Grocery Manufacturers of America). Engles was previously a member of the Yale Law School Association, Young Presidents Organization, the Dallas Citizens Council, and the International Dairy Foods Association.
Engles received his AB in economics from Dartmouth, and holds a JD from Yale University. As an undergraduate, Engles was a member of Chi Gamma Epsilon/Kappa Sigma. He was also a member and participation agent of the Class of 1979 Reunion Giving Committee and an Alumni Fund Volunteer. He and his wife Molly previously served on the President's Leadership Council. He and Molly have four children.
Last Updated: 4/5/13