Mercury: From Source to Seafood
A ten minute web-based film explaining how mercury gets into the seafood we eat, why it is important to eat low-mercury fish for good health, and the need to keep mercury out of the environment.
Please take a short survey about the movie "Mercury: From Source to Seafood"
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Information About Seafood and Nutrition
The Gelfond Fund for Mercury Research and Outreach
Washington State Department of Health
Monterey Bay Aquarium Seafood Watch
Natural Resources Defense Council Seafood Guide
A Guide To Eating Fish For Women, Children and Families
Additional Information
Coastal and Marine Mercury Ecosystem Research Collaborative (C-MERC)
International Conference on Mercury as a Global Pollutant
Center for Disease Control - Mercury Information
Click here to take a survey about the movie "Mercury: From Source to Seafood"
