Heat wok over medium-high heat. When wok is hot, add oil. When oil is hot, add onions, garlic, and curry paste. Sauté 5 minutes.
Add carrots and cabbage or bok choy. Cover and cook 5 minutes, stirring occasionally.
Add peppers. Cover and cook 3-4 minutes.
Stir in rice, tomatoes, bean sprouts, and soy sauce. Cook stirring constantly until rice is heated through.
Add mint and cilantro or basil. Adjust soy sauce and green curry if desired. Remove from heat and serve.
Makes 4 servings.
385 calories per serving
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