Trim green beans. Cut cheese into thin strips.
Steam beans until just tender. Plunge into cold water and drain.
Combine dressing ingredients in a large mixing bowl. Mix thoroughly.
Add beans, cheese, olives, and bell pepper to bowl. Toss until well coated with dressing. Chill 2 hours or more.
Serve, topping with almonds (optional).
Makes 4 servings.
215 calories per serving (without almonds)
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