Combine the flours and sugar in a large mixing bowl. Warm the buttermilk and blend it in.
Blend the sourdough starter into the flour/buttermilk mixture. Let this stand overnight.
The next morning, beat the eggs, oil, salt, and baking soda together and blend this into the sponge. Make either pancakes or waffles (or one one day and the other the next!) following your usual method.
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