Recipe Menu

Breakfast: Multigrain Pancakes; Oatmeal Pancakes; Prune-Walnut Scones; Terry's Famous Oatmeal; Whole Wheat Cinnamon Rolls
Breads and Muffins: Carrot Wheat Germ Muffins; Corn Bread
Spices and Sauces: Berbere; Chili Oil; Cranberry Nut Chutney; Louisiana-style Hot Sauce; Moroccan Spice Mix; Stir Fry Sauces
Soups: Black Bean Soup; Butternut Pear Soup; Curry Spinach Soup; Green Soup; Hot and Sour Soup; Hutterite Bean Soup; Indian Butternut Squash Soup; Lime Shrimp Soup; Mushroom Shrimp Bisque; Pink Swirl Soup; "Pods for the Pulpit" Lentil Soup; Potato Leek Soup; Potato Soup; Potato Soup with Leeks and Bok Choy; Red Lentil Soup with Greens; Soba Spinach Soup; Southeast Asian Squash Soup; Spicy Seven-Bean Soup; Split Pea Soup; Split Pea and Zucchini Soup; Sweet Pea Soup; Sweet Potato, Chili, and Lime Soup; Sweet Potato Soup; "Sylvia" Posole; Turkey and Wild Rice Soup; Turkish Lentil Spinach Soup; Velvet Corn Soup with Crabmeat; Winter Vegetable Soup
Salads: Bean Thread Salad; Beet and Potato Salad; Beet and Rice Salad; Black and Orange Salad; Bowtie Pasta with Rosemary Vinaigrette; Carrot Pineapple Salad; Cauliflower Feta Salad; Chicken Chutney Salad; Chinese Cabbage Salad; Cranberry Spinach Salad; Dad's Cucumber Salad; Green Bean, Tomato, and Corn Salad; Marie's Millet; Marinated Fiddleheads; Marinated Zucchini Salad; Orange Beets and Olives; Pickled Beets; Potato Green Bean Salad; Santa Fe Quinoa Salad; Sesame Eggplant Salad; Soba Salad; Swiss Green Beans; Tabbouli
Spreads and Dips: Caponata; Green Tomato Marmalade; Spicy Bean Spread
Drinks: Mojito

Stirfries, Curries, and Relatives: Asparagus Chicken with Black Bean Sauce; Baingun Bharta; Bean Threads in Hot Bean Sauce; Bisibele Bhath; Chicken and Veggies in Green Curry; Chicken Curry; Chicken with Peking Sauce; Cold Szechuan Chicken; Dal with Spinach; Eggplant and Potato Curry; Lentils with Curried Vegetables; Miso Eggplant; Pad Thai; Paneer with Mushrooms and Peas; Potato Curry; Scallops in Black Bean Sauce; Scallops and Noodles in Yellow Curry; Seafood Cantonese; Shrimp Curry; Shrimp Fried Rice; Stir-fried Veggies and Tofu; Szechuan Bean Curd; Thai Fried Rice; Twice-cooked Pork; Yu-hsiang Pork
Other Dishes: Aromatic Rice; Artichoke Saut�; Autumn Vegetable Gratin; Basque Eggplant Tapas; Carrot Souffl�; Chayote with Onions; Chicken Pilau; Chickpea Fritters with Pepper Sauce; Chile Relleno Enchiladas; Coconut Rice; Cowboy Caviar; Double Rice and Spinach; Finnish Cabbage and Tofu; Five-Chile Black Beans with Saut�ed Plantains; Five-spice Tofu; Green Rice; Grilled Marinated Chicken Breasts; Kielbasa Pie; Lasagna Primavera; Lemony Green Beans; Mashed Potato-Stuffed Peppers; Mathura Palak Paneer; Miami Rice; Millet Pilaf; Moroccan Spiced Fish; Paneer; Pea Pods and Fettucine; Peppers Stuffed with Couscous; Pierogies � la Lorenz; Pita Pizzas; Potato and Snap Pea Saut�; Poulet Ni�oise; Proven�al Roasted Potatoes; Rice Lentil Polou; Rice with Adzuki Beans and Jalape�os; Roasted Potatoes and Carrots with Citrus Dressing; Savory Hoisin Fish; Scrambled Tofu with Raspberry Chipotle Sauce; Sloppy Mexican Casserole; Smoky Vegetable Casserole; Southern California Corn Bread Stuffing; Spicy Potatoes and Spinach; Spicy Raita; Spicy Squash Patties; Stewed Squash and Leeks; Teriyaki Salmon; Thai Shepherd's Pie; Tofu Loaf; Turkey Enchiladas; Vegetable Risotto with Goat Cheese; Vegetarian Pizza; West Indian Red Beans; Zucchini Frittata; Zucchini with Moroccan Spices
Desserts and Sweets: Apple Leather; Applesauce Gingerbread; Blueberry Pie; Pie Crust; Spice Cake