Recipe Menu

Spices and Sauces: Berbere; Chili Oil; Louisiana-style Hot Sauce; Moroccan Spice Mix; Stir Fry Sauces
Soups: Black Bean Soup; Curry Spinach Soup; Green Soup; Hot and Sour Soup; Lime Shrimp Soup; Mushroom Shrimp Bisque; Pink Swirl Soup; Potato Leek Soup; Potato Soup; Potato Soup with Leeks and Bok Choy; Soba Spinach Soup; Spicy Seven-Bean Soup; Split Pea Soup; Split Pea and Zucchini Soup; Sweet Pea Soup; Sweet Potato, Chili, and Lime Soup; Sweet Potato Soup; Turkish Lentil Spinach Soup; Velvet Corn Soup with Crabmeat; Winter Vegetable Soup
Salads: Bean Thread Salad; Beet and Potato Salad; Beet and Rice Salad; Black and Orange Salad; Bowtie Pasta with Rosemary Vinaigrette; Carrot Pineapple Salad; Chicken Chutney Salad; Chinese Cabbage Salad; Green Bean, Tomato, and Corn Salad; Marinated Zucchini Salad; Orange Beets and Olives; Potato Green Bean Salad; Santa Fe Quinoa Salad; Sesame Eggplant Salad; Soba Salad; Swiss Green Beans; Tabbouli
Spreads and Dips: Caponata; Spicy Bean Spread

Stirfries, Curries, and Relatives: Asparagus Chicken with Black Bean Sauce; Bean Threads in Hot Bean Sauce; Chicken and Veggies in Green Curry; Bisibele Bhath; Chicken Curry; Chicken with Peking Sauce; Cold Szechuan Chicken; Eggplant and Potato Curry; Lentils with Curried Vegetables; Miso Eggplant; Pad Thai; Potato Curry; Scallops in Black Bean Sauce; Scallops and Noodles in Yellow Curry; Seafood Cantonese; Shrimp Curry; Shrimp Fried Rice; Stir-fried Veggies and Tofu; Szechuan Bean Curd; Thai Fried Rice; Twice-cooked Pork; Yu-hsiang Pork
Other Dishes: Autumn Vegetable Gratin; Chayote with Onions; Chicken Pilau; Chickpea Fritters with Pepper Sauce; Coconut Rice; Dal with Spinach; Double Rice and Spinach; Five-spice Tofu; Grilled Marinated Chicken Breasts; Kielbasa Pie; Marie's Millet; Miami Rice; Millet Pilaf; Moroccan Spiced Fish; Pea Pods and Fettucine; Peppers Stuffed with Couscous; Pita Pizzas; Potato and Snap Pea Saut�; Poulet Ni�oise; Prune-Walnut Scones; Rice Lentil Polou; Rice with Adzuki Beans and Jalape�os; Roasted Potatoes and Carrots with Citrus Dressing; Savory Hoisin Fish; Sloppy Mexican Casserole; Smoky Vegetable Casserole; Spicy Potatoes and Spinach; Spicy Squash Patties; Stewed Squash and Leeks; Teriyaki Salmon; Tofu Loaf; Vegetable Risotto with Goat Cheese; Vegetarian Pizza; West Indian Red Beans; Zucchini Frittata