Cut potatoes in half. Trim pea pods. Slice green onions thinly. Mince garlic.
Boil potatoes 20 minutes or until tender. Add snap peas during last 2 minutes. Drain.
Heat butter in sauté pan over medium heat. Add green onions and garlic. Sauté 5 minutes. Remove from heat.
Add potatoes, peas, nutmeg, and mint. Toss to coat well. Season with salt and pepper to taste. Serve.
Makes 2 servings
225 calories per serving
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