Orange Beets and Olives

Place beets in large pot. Add enough water float all the beets. Bring to a boil, then simmer until beets are tender (about 45 minutes).

Drain beets, let cool a little, then slip off the skins. Cut into 1/4" cubes. Place beets in large bowl.

Juice the orange. Add the orange juice, olives, vinegar, olive oil, ginger, and chives to the bowl. Salt to taste. Mix thoroughly. Let sit 5 minutes in refrigerator. Serve.

Makes 6 servings.
125 calories/serving

Notes:

• The number of beets is approximate. You should have 3 or 4 cups of beet cubes.
• The orange should give you 1/2 cup of juice.
• Serve with slices of baguette if you have one.