Combine the rolled oats and milk in a bowl and let stand 5 minutes. Add the oil and the eggs, mixing well. Stir in the flour, sugar, baking powder, and salt. Mix just until the dry ingredients are moistened. Add blueberries.
Cook on a lightly oiled griddle, using about 1/4 cup of batter for each pancake.
Makes two servings of 6 pancakes each, 475 calories a serving.
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