Moroccan Spiced Fish

Adapted from recipe from Moosewood Restaurant Simple Suppers

  • 3 tablespoons Moroccan spice mix
  • 2 cloves garlic
  • 2 tablespoons minced cilantro
  • 1 tablespoon olive oil
  • 3 tablespoons lemon juice
  • 1 1/2 lbs. fish fillets

Press or mince the garlic cloves.

Place garlic, spice mix, cilantro, olive oil, and lemon juice in a large mixing bowl and stir until thoroughly mixed.

Oil one or two baking dishes (you will want to put fish in a single layer).

Cut fish in large pieces. Dredge each piece in the spice mixture and place in baking dish. Spoon any leftover spice mixture over fish.

Bake fish uncovered at 350° for 10 to 15 minutes.

Makes 6 servings, 4 oz. each
131 calories per serving

Return to Recipe Menu