Heat olive oil in a large sauté pan over medium-high heat. Add onions, carrots, and celery. Sauté for 4 minutes. Add spices and sauté for 1 more minute.
Add chicken broth, lentils, sweet potato, and bay leaf. Bring to a boil. Cover, reduce heat, and simmer for 20 minutes, stirring occasionally. Add a little water or broth if mixture becomes too dry.
Remove bay leaf. Add beans and peas. Cover and simmer for 5 minutes.
Remove from heat, stir in yogurt, serve.
Makes 4 servings.
353 calories per serving
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