Preheat the oven to 500°.
Combine the dry ingredients in a mixing bowl. In a second bowl, beat together the starter, milk, egg, oil, and maple syrup. Blend the wet ingredients with the dry, taking about 20 seconds.
Fill the cups of a greased muffin tin about two-thirds full. Put the tin in the oven, turn the temperature down to 400°, and bake for about 20 minutes.
Makes 12 muffins.
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