Toast sesame seed in small pan with no oil over medium heat. Do not let them burn.
Whisk sauce ingredients in bowl. Place fish skin-side down in a lightly oiled backing dish. Pour sauce evenly over fish. Cover.
Bake fish 25-30 minutes at 350°. Sprinkle with garnish ingredients. Serve.
Serving suggestion: serve with rice and green salad
Makes 4 servings.
164 calories per serving
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