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Slice each cake of tofu in half horizontally, then cut slices so that you have 6 equal pieces.
Combine soy sauce, water, five-spice powder, star anise, and molasses in a large sauté pan. Bring to a boil. Add tofu in a single layer, reduce heat, and simmer uncovered for 10 minutes, turning tofu once.
Marinate covered for 3 hours or overnight, turning 2 or 3 times. Drain before storing. Will keep in refrigerator for a week.
Makes 6 servings, 4 oz. each
148 calories per serving