Peel oranges. Remove any remaining pith. Remove navels if using navel oranges. Cut peeled oranges into thick wedges. Cut wedges in half crosswise.
Place oranges in serving bowl. Add olives, cilantro, and parsley.
Whisk together all dressing ingredients until thoroughly blended. Pour dressing over salad. Toss gently. Arrange attractively in bowl
Chill for 30 minutes or more before serving.
Makes 4 servings.
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