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Accomplishments

Sustainable Dining

• Formed the Sustainable Dining Committee.
• Launched Sustainable Dining Club with 140 members. Members can dine waste-free on and off campus by carrying a cloth napkin, metal silver ware and a refillable water bottle and mug.  Washable to-go containers are available in Collis Café and Homeplate.
• Implemented a Sustainable Dining Prototype in the dining hall know as Homeplate. Changes include:
• 90% post-consumer, 100% recycled, chlorine-free napkins & dispensers.
• Compostable and durable take-out container options.
• Extensive bulk condiment bar -- eliminated almost all packaged condiments.
• Installed cases for muffins, cookies and bulk snacks.
• Increased food items from Vermont and New Hampshire farms.
• Moved to-go containers to less convenient location.
• Installed milk machine.
• Reduced packaging.
• Identified products with compostable and or minimal packaging.
• Enhanced recycling and composing behind the scenes.
• Education – social marketing, developed “Taste not Waste” tag line, displays and articles.
• Redesigned tray clearing area and processing of compost, recycling and trash.

Support of Student Initiatives

• Supported the formation of Sustainable Dartmouth, a student-led roundtable.
• Employ student interns.
• Formed Green Greeks intern position.
• Supported Sustainable Move-out and move-in where 3 tractor-trailer loads of items to be discarded were captured, cleaned, repaired, priced and sold back to incoming students.

Carbon Reduction and Energy

• Energy Task Force Initiated.
• Energy Campaign 2006.
• New light switch logo designed & released – replacing existing stickers as needed.
• Worked with FOM in developing and releasing a campus-wide energy conservation statement.
• Supported SPARC Dorm Energy contest.
• 5.5 % oil use reduction 2004-2005 Oct.-April, $250,000 savings.
• Solar Thermal Project -- Completed matrix analyzing 30 buildings. Researched and toured four best applications.
• Proposal received for Alumni Gym.
• Engineering study approved for McKenzie Hall.

Garbage Reduction & Recycling Enhancement

• Solid Waste Reduction Committee Initiated.
• Recycling in Greek houses and Dorms improved. Sustainability coordinators enlisted and trained for most of the Greek houses.
• Waste-free dining initiated.
• Worked with ECO to secure recycling in every dorm room.
• Carry your Trash for EarthDay.
• Sustainable move-out and move-in.
• Conducted detailed dining waste survey

Sustainable Office

• 27 Sustainability Coordinators enlisted and trained in a retreat titled The Art of Sustainability, run in cooperation with Hood Museum of Art exhibit “El Anatsui.”
• Training Manual created for offices, Greek houses and dorms.
• Sustainability Brochure, Survey and Eco-Audit created.
• Developed power point and Sustain-conserve Checklist.
• Led visioning session at Provost Office retreat.
• Duplex printing analyzed and software installed.
• 100% recycled chlorine-free paper now available through Procurement.
• Enhanced lunch room recycling.
• Purchased two catering kits for Presidents and Provosts office.
• Catered waste-free lunches for large groups.
• Evaluated Parkhurst (2nd and 3rd floors) for motion & IR detectors, timers, lighting retrofits w/costs and payback periods.

Indicators

• Sustainability data published in annual Fact Book.
• Sustainability Report released 10/2/06.
• Building Feedback poster in 60 buildings display monthly water, electric and heat use compared to last year and compared to average campus building.

New Building Projects

• Provide input on new building projects as needed.
• Assisted in creating Integrated Design and Performance Matrix.

Communication

• Logo and 'Branding' design
• Created Website
• Served on Review board for ENGS 44 Ecological Design
• Lectured:
• ENVS1: Humans and Nature in America
• ENGS 44: Sustainable Design
• ECS 151: Environmental and Occupational Health
• GEOG 1: Introduction to Human Geography
• GEOG 5: Global Climate Change
• ENVS50: Environmental Analysis and Policy Formulation
• Tuck School BSI Conference
• Health Awareness Program lunch-hour lecture
• Collis Common Ground, First Friday, Rotary, Sustainability Institute, American Society of Civil Engineers, UNH Department Seminar, UVM Class, Vital Signs
• Thayer School Jones Seminar
• Commencement speaker -- Putney School, Vermont Law School
• Published Articles:
• The Green Magazine, Winter 06, full page, The Latest Word…
• Thayer School of Engineering, 01-06-06, Sustainable Design at Dartmouth
• Valley News, 10-23-05, Back Talk, Low-Wattage Living
• The Green Magazine, Fall 05, The Latest word…
• Notes to Neighbors, Sept. 05

• Media coverage:
• The Harvard Crimson, 02-01-07, Green Harvard Makes the Grade
• Grist, 01-27-07, Have Some Class: College Sustainability Report Card
• Yale Daily News, 01-26-07, Univ. fifth in sustainability, Investments bring overall score down
• The Dartmouth, 01-25-07, Sustainability initiatives earn College top marks
• Inside Higher Education, 01-24-07, A Sustainability Report Card
• The Chronicle of Higher Education. 01-24-07, On Sustainability Report Card, Most Colleges Surveyed Earn Only a C
• CNN Money, 01-24-07, Universities don't ace the green test
• USA TODAY, 01-24-07, Colleges graded on environmental practices
• Channel 3 TV interview, 10-16-06, Sustainable Dining at Homeplate
• The Dartmouth,09-21-06,  Front page, Homeplate aims to be waste-free
• VOX, 09-25-06 Waste Watchers – Pilot program invites campus community to join Sustainable Dining Club
• New Hampshire Public Radio, 09-19-06, an experiment in "sustainable dining"
• Times Union, Albany, NY, 08-20-06, With World in Mind, he is living with less
• The Dartmouth, 08-15-06 Front Page, Pilot Dining Program targets student waste
• The Dartmouth, 07-04-06 Front Page, Greener to-go boxes debut at Food Court
• The Dartmouth, 08-15-06 Front Page, Pilot Dining Program targets student waste
• Valley News, front page 04-21-06 The Hallowed Hauls of Trash
• The D Opinion 04-21-06 Sustaining Earth Day
• Yale Herald, 04-07-06, Green eggs in Hanover
• VOX, 04-03-06 Shell Game
• Dartmouth Alumni Magazine Mar/Apr 2006, Environment
• The D, front page 03-30-06 DDS switches to eggs from Cage-free chickens
• Valley New, 03-26-06, A good Day for Chickens
• New Hampshire Business Review, 03-16-06, Two more schools pick Pete and Gerry’s
• The D, editorial 03-08-06, Verbum Ultimum
• The D, Front Page, 03-06-06, Year later, sustainability still in planning stages
• New Hampshire Magazine, Feb 06, Frugal New Hampshire
• Valley News 02-22-06, letter to the editor
• Valley News, Calendar, 01-31-06
• The D, 01-27-06, Discussion focuses on waste in Greek houses
• Cornell alumni magazine, Nov/Dec 06, across the green divide
• The Green Magazine, Fall 05, Sustainability: More than a one man job
• Dartmouth Free Press,11-18-05, Sustainability Arrives
• Valley News, 11-05-05, Sustainability Director wants less Waste at College
• The D, Front page, 11-04-05, Merkel preaches sustainability
• Valley New, 11-03-05, Dartmouth to Unveil Sustainability Plan Valley News, 10-25-05 Energy Expert Says it Pays to Build Green
• Connecticut Valley Spectator, 07-07-05, Weapons engineer morphs into sustainability guru
• Vermont standard, 06-23-05, Energy Woes Threaten Suburbia
• NHPR, 06-17-05, Front Porch with John Walters, Sustainable Living
• Dartmouth Review, 06-02-05, Sustain This
• The D, 04-27-05 Merkel appointed first sustainability director
• The D, 03-27-05, Students cite Merkel as first choice for position