Quick Reference Assistance
Calculating Servings:
1.) Calculate the possible # of servings
(# of legal aged drinkers) X (# of hours of Event) = # of servings
allowed.
2.) Determine quantity necessary to accommodate # of servings.
Quick Reference: Containers of Servings:
1 Keg = 150 servings of Beer
1 Bottle (liter) of wine = 6 servings of wine
1 Gallon = 128 Ounces
1 Liter = 33.8 ounces
Quick Reference: Individual Servings
1 Serving =
- 12 ounces of beer (non "ice" beer)
- 5 ounces of wine
- 1 ounce of distilled 80 proof spirits or hard liquor.
|
