Food Preparation Information
Is this an outdoor "barbecue"? If so, how are you lighting the charcoal?
(Please note that ONLY Dartmouth grills may be used.)
Where is the food being prepared?
How and by whom is it being prepared? i.e. from scratch, pre-prepared, etc.
How are you insuring the safe preparation and storage of food?
How are you transporting it?
How are you keeping hot foods hot and cold foods cold?
Who will be eating the food (i.e. students, faculty or staff, community members)?
Who is serving the food?
How are you planning on cleaning up? What resources for cleaning do you have available?
How will you address possible food allergies by your attendees (i.e. peanuts, milk, egg, wheat, etc.)?