Yield: 4 servings
¼ cup + 2 tsp flour, divided 2 garlic cloves, minced
½ tsp salt 1 cup beef broth
¼ tsp pepper ½ tsp dried rosemary, crushed
4 bone-in pork loin chops, trimmed ¼ cup half-and-half or light cream
2 T vegetable oil ¼ cup sour cream
½ lb mushrooms, sliced 1 T Dijon mustard