| 2 c | cooked chicken, chopped | 2 sleeves | Ritz crackers, crushed |
| 2 cans | chicken soup | 1/4 c | butter, melted |
| 16 oz | sour cream | ||
| 4 T | poppy seeds |
- Preheat oven to 350 degrees.
- Spray 13 x 9 pan with cooking oil.
- Spread chicken on bottom of pan.
- Mix soup, sour cream, and seeds. Spread over chicken.
- Combine crushed crackers with melted butter. Spread on top of chicken mixture.
- Cook at 350 degrees until bubbly.
