Warm Ham With Shallots and Vinegar

This simple dish doesn't take long to cook and is best when prepared the morning of the brunch. If you need a head start, however, see the "Make Ahead Plan" section below.

1 T	olive oil
1/3 c	minced shallots (1 medium)
1/3 c	red wine vinegar
2 T	water
4 slices (about 1/4 inch thick, total 16 oz)	smoked ham, cut into thin strips
2 T	chopped fresh parsley

• Heat oil in a 9-inch cast-iron or heavy skillet over medium heat. Add shallots; sauté 2 minutes.
• Add vinegar and water; cook until reduced by half (about 1 minute).
• Add ham; cook 4 minutes or until thoroughly heated, stirring occasionally.
• Remove ham from pan; sprinkle with parsley.

MAKE AHEAD PLAN

Up to 3 days in advance

• chop shallots
• cut ham into thin strips
• chop parsley
• mix vinegar and water

Just before serving

Cook as described above