Yield: 12-16 servings

For 9x13 pan, double the crust and triple the filling. Arrange the berries in stripes for a 4th of July "flag"!

Crust Filling
1 c finely crushed gingersnaps (15) 1 envelope unflavored gelatin
3/4 c. finely crushed vanilla wafers (18) 1-3/4 c. unsweetened white grape juice
1/4 c. finely chopped walnuts 1 8-oz pkg cream cheese, softened
1/3 c. butter or margarine, melted 1/4 c sugar
1 tsp vanilla
2-1/2 c. blueberries
1-1/2 c. sliced strawberries
citrus leaves (optional)