Source: Better Homes and Gardens
Serves 6
We made these using a spicy prepared plum sauce and thought they were terrific. For a large group, I'd like to see if I can figure out how to do this in a pan rather than the muffin tins. They're painstaking to make and a bit of pain to clean up. Possibly it wouldn't be so sticky if I had silicone muffin tins. Anyway, if you try this, drop me a line and let me know what you thought!
3/4 c cooked rice
1 tsp cooking oil
2/3 c chopped cooked ham
1/3 c thinly sliced green onions
8 eggs
½ tsp salt
plum sauce (see recipe below, or use prepared)

Plum Sauce

In a small saucepan, combine ¼ cup plum jam or preserves, ¼ cup chicken broth, 2 tablespoons red wine vinegar, 2 teaspoons soy sauce, and 1 teaspoon cornstarch. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more.