| 1 c | real mayonnaise (no substitutes) |
| 1 c | parmesan cheese |
| 1 can | artichoke hearts, not marinated, chopped coarsely |
| 1/8 tsp | garlic salt |
- Mix all, put in casserole dish.
- Bake at 400 degrees 15-20 minutes or until bubbly and top begins to brown.
- Serve with crackers or pita chips.
